Lag Zania

Steps

• Make the meat sauce

  You can use the microwave to reheat lasagna if you're in a pinch or short on time, but be aware that it will change the texture of the noodles. The best way to reheat lasagna is in the oven. Simply cover the leftovers with foil and bake at 350 degrees F for about half an hour, or until it's heated through and the sauce is bubbly.

• Step 2

  Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer, covered, for about 1 ½ hours, stirring occasionall

• Step 3

  Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned.

• Step 4

  Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.

• Step 5

  In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt.

• Done!

  Rest lasagna for 15 minutes before serving.